About Us

Be our guest! We here at Delta State University Dining by way of Sodexo are delighted to offer a wide variety of items to suit your event's needs on campus. Our catering guide has many dinging options as stated before. From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menu options. Our commitment to you is to customize every menu as needed for any occasion no matter the size. Whether your event is a breakfast meeting, a faculty luncheon, or a retirement party we will do our best to accommodate. While browsing through our menu options and photo gallery you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service.

Click here for our online ordering portal!

Catering Staff

If you have questions, please contact the Catering Staff as outlined below:

Gerald Frye
General Manager
(662) 846-4637

Jane Doe
Catering Director
(601) 606-7042
Jane.Doe @Sodexo.com

Stewart Moore
Executive Chef
(662) 846-4703